"پنیر مایه‌سی" meaning in Ottoman Turkish

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "tr",
            "2": "peynir mayası"
          },
          "expansion": "Turkish: peynir mayası",
          "name": "desc"
        }
      ],
      "text": "Turkish: peynir mayası"
    }
  ],
  "etymology_text": "From پنیر (penir, “cheese”) + مایه (maya, “yeast, leaven”).",
  "forms": [
    {
      "form": "پنیر مایهسی",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "penir mayası",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ota",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "f2tr": "",
        "ftr": "",
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "head"
    },
    {
      "args": {
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "ota-noun"
    }
  ],
  "lang": "Ottoman Turkish",
  "lang_code": "ota",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Ottoman Turkish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ota",
          "name": "Enzymes",
          "orig": "ota:Enzymes",
          "parents": [
            "Catalysis",
            "Proteins",
            "Chemical processes",
            "Chemical reactions",
            "Physical chemistry",
            "Biomolecules",
            "Nature",
            "Chemistry",
            "Physics",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "All topics",
            "Sciences",
            "Biology",
            "Body",
            "Anatomy",
            "Matter",
            "Fundamental",
            "Medicine",
            "Healthcare",
            "Health"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "rennet, an enzyme used as the first step in making cheese"
      ],
      "id": "en-پنیر_مایه‌سی-ota-noun-XWi6pB9Q",
      "links": [
        [
          "rennet",
          "rennet"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "cheese",
          "cheese"
        ]
      ]
    }
  ],
  "word": "پنیر مایه‌سی"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "tr",
            "2": "peynir mayası"
          },
          "expansion": "Turkish: peynir mayası",
          "name": "desc"
        }
      ],
      "text": "Turkish: peynir mayası"
    }
  ],
  "etymology_text": "From پنیر (penir, “cheese”) + مایه (maya, “yeast, leaven”).",
  "forms": [
    {
      "form": "پنیر مایهسی",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "penir mayası",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ota",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "f2tr": "",
        "ftr": "",
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "head"
    },
    {
      "args": {
        "head": "پنیر مایهسی",
        "tr": "penir mayası"
      },
      "expansion": "پنیر مایهسی • (penir mayası)",
      "name": "ota-noun"
    }
  ],
  "lang": "Ottoman Turkish",
  "lang_code": "ota",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Ottoman Turkish entries with incorrect language header",
        "Ottoman Turkish lemmas",
        "Ottoman Turkish multiword terms",
        "Ottoman Turkish nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "ota:Enzymes"
      ],
      "glosses": [
        "rennet, an enzyme used as the first step in making cheese"
      ],
      "links": [
        [
          "rennet",
          "rennet"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "cheese",
          "cheese"
        ]
      ]
    }
  ],
  "word": "پنیر مایه‌سی"
}